How to make the perfect non-alcoholic Italian spritz
Aperitivo hour, sorted. Our two-minute non-alcoholic spritz recipe is bittersweet, bubbly and made for long summer afternoons, plus the mistakes to avoid and three easy twists.
Mocktail Hour
Two non-alc spirits, made in South Australia with native botanicals. Bright, complex and made for mixing - just add tonic, soda or something sparkling.
Make a POLKA G&T
1. Pour it. Add 30ml of POLKA Botanical Spirit to a tall glass.
2. Ice it. Fill the glass generously with ice - right to the top.
3. Top it. Pour over 200ml of your favourite dry tonic and give it a gentle stir.
4. Garnish it. Finish with a fresh slice of pink grapefruit or lime.
Then all that’s left to do is drink it.
Make a POLKA Italian Spritz
1. Pour it. Add 40ml of POLKA Italian Aperitif to a large wine glass.
2. Ice it. Fill the glass generously with ice - right to the top.
3. Make it sparkle. Pour over 100ml of POLKA De-Alc Lilly Pilly Sparkling, then finish with a splash of soda.
4. Garnish it. Add a dried orange wheel and give everything a gentle stir.
Best served cold, preferably somewhere sunny.
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