How to make the perfect non-alcoholic Italian spritz
Aperitivo hour, sorted. Our two-minute non-alcoholic spritz recipe is bittersweet, bubbly and made for long summer afternoons, plus the mistakes to avoid and three easy twists.
Spritz season starts here
Your new aperitivo, sorted. Our De-Alc Spritz range is citrus-forward, bright and effortlessly refreshing, a modern take on the alcohol-free aperitivo.
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How to serve
1. Chill well. Keep your spritz in the fridge so it’s beautifully cold when it’s time to pour.
2. Add plenty of ice. Fill your favourite glass generously - more ice keeps your spritz colder for longer.
3. Pour & garnish. Pour over ice and finish with fresh citrus. Lemon for Limoncello; mandarin or orange for Yuzu & Mandarin.
Make it your own. Try a long curl of citrus peel, a dried citrus wheel or a sprig of fresh rosemary. And always reach for the good glassware - even if it’s just a Tuesday afternoon.
Bright, grown-up flavour
Zesty citrus, gentle bitterness and a crisp, refreshing finish. Full of flavour and made for sipping - never overly sweet or soft-drink-like.
Made with real citrus
From the sunny lemon notes of our Limoncello Spritz to the bright, aromatic combination of yuzu and mandarin, each spritz is layered, vibrant and seriously refreshing.
Made for easy aperitivo
Beautifully balanced and ready to pour. Simply chill, serve over plenty of ice and add a slice of citrus for an effortless alcohol-free spritz.
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