Step 1

Select varietals of white wine that will survive the de-alc process. Then they are blended together in the South Australian Riverland.

Step 2

The alcohol is then delicately separated from the bulk wine using a skilled low-temperature distillation processes.

Step 3

Native botanical Lilly Pilly is added to enliven the senses through its astringent flavour notes that enhance flavour and balance the finish.