After close to two years of development, our POLKA De-Alc Light Red has arrived.
Entering into the non-alc world, it was our ambition to develop a non-alc red wine that was truly representative of quality Australian wine. Until recently, we were of the firm belief that this was not possible.
Utilising an array of extraction methods and processes that have never been used in traditional winemaking, or non-alc wine making for that matter, we have a product that we are certain is taking non-alc wines to an entirely new level.
We've used cool climate SA Shiraz, however during the de-alc process, many of the Shiraz characteristics shift and we prefer to think of this as a light red that drinks similar to a Pinot Noir, Gamay or Grenache with notes of cherry, oak and vanilla.
De-alcoholised South Australian Shiraz, Tasmanian Pepperberry, Natural Extracts, Red Wine Concentrate.
100-150ml in a wine glass. Pairs well with any protein and roasted vegetables or a cheese board.
De-Alc Dry Red
Servings per package: 7.5
Serving size: 100ml
Average Qty Per 100g:
/ Energy (kj): 45
/ Protein (g): 0.0
/ Fat, Total (g): 0.0
/ Fat, Saturated: 0.0
/ Carbohydrate (g): 0.4
/ Sugars: 0.3
/ Dietary Fibre (g): 0.1
/ Sodium (mg): 2