What's inside
Meet the bottles
Non-Alc Botanical Spirit
For everyone who misses a proper G&T.
Juniper and Tasmanian pepper berry with bright pink grapefruit and finger lime. Made for tonic.
See the bottle
Non-Alc Italian Aperitif
A spritz, the POLKA way.
Bittersweet blood orange, rhubarb and native lemon myrtle. Made for building a proper spritz.
See the bottleMade properly, in South Australia.
Real wine first
Our sparkling starts as South Australian wine, made like any other, before the alcohol is gently removed by low-temperature distillation.
Native botanicals
Lilly Pilly, Davidson Plum, pepper berry and finger lime give each drink a flavour you won't find anywhere else.
12 months to get it right
Our first sparkling took a year of development and a blend of 11 white varietals. Every drink since has had the same patience.


